Original Piccalilli
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 48 kcal | 2% |
| Fat | 0.40 g | 1% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 10.4 g | 4% |
| of which sugars | 4.2 g | 5% |
| Protein | 0.80 g | 2% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 13 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
riginal piccalilli 470g ngredients getables in variable proportions (cauliflower (contains saphite fresh onions), water, barley malt vinegar, modified maize start sugar mustard flour, turmeric, acetic acid, salt, preservative (sodium metabisulphite), colour (quinoline yellow) kles, sauces & chu 1905 11 sa choineys quality checker eddie barber
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.