Vortigerm
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 236 kcal | 12% |
| Fat | 4.4 g | 6% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 29.8 g | 11% |
| of which sugars | 4.4 g | 5% |
| Fibre | 6.5 g | — |
| Protein | 14.1 g | 28% |
| Salt | 0.89 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wholemeal wheat flour, Water, Wheat Gluten, Yeast, Sunflower Kernals 2.5%, Malted Wheat, Linseed 1.5%, Soya Flakes 1.5%, Soya Nuts 1%, Salt, Rye Flour, Brown Cane Sugar, Extruded Maize Grits 0.5%, Malted Barley Flour, Malted Rye Flour, Malted Wheat Bran, Rye Sourdough, Soya Flour, Flour Treatment Agent; Ascrobic Acid, Emulsifiers, mono and diacetyltartaric acid esters of mono and diglycerides of fatty acids, Lecithin, flavouring, Spices Preservative, calcium proprionate.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
81% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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