PATAKS Original ESTP 1958 CURRY CREATIONS TES KORM
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 335 kcal | 17% |
| Fat | 17.0 g | 24% |
| of which saturates | 10.0 g | 50% |
| Carbohydrate | 38.0 g | 15% |
| of which sugars | 19.0 g | 21% |
| Fibre | 4.6 g | — |
| Protein | 5.4 g | 11% |
| Salt | 3.6 g | 61% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
VEGETARIAN Korma Sauce Powder Mix (50%) [Coconut Milk Powder, Sugar, Modified Maize Starch, Whey Protein Concentrate (MILK), Desiccated Coconut, Dried Onion, Salt, Anti-Caking Agents (Silicon Dioxide, Tricalcium Phosphate), Ginger, Garlic Powder), Korma Spice Paste (44%) [Water, Spices (Spices, Turmeric, Cumin, Fennel), Rapeseed Oil, Sugar, Concentrated Tomato Purée, Salt, Maize Flour, Garlic Purée, Ginger Purée, Acid (Acetic Acid), Desiccated Coconut, Dried Onion, Coconut Flour, Dried Coriander Leaf], Marinade (6%) [Spices, Garlic Powder, Rice Flour, Onion Powder, Sugar, Anti-Caking Agents (Silicon Dioxide, Tricalcium Phosphate), Turmeric Oleoresin, Dried Coriander Leaf]. Allergy Advice:
- E260Acetic acidPreservative
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iiiTricalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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