South Indian Style Madras Spicy & Tangy Curry Kit
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 72 kcal | 4% |
| Fat | 4.3 g | 6% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 0.33 g | 0% |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.00 g | — |
| Protein | 2.3 g | 5% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, ground spices (7%) (coriander (2%), paprika, spices, cumin, turmeric, black pepper), concentrated tomato paste (6%) end oil, concentrated crushed tomato (3%), dried onion (3%), garlic purée, ginger woofed maize starch, spirit vinegar, sugar, salt, tamarind, garlic powder, onion podpustard powder, maize flour, dried crushed red chilli, acidity regulators (citric acid, lactic acid), black mustard seeds, dried coriander leaf.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.