Garlic & Coriander Naan Breads x 2
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 298 kcal | 15% |
| Fat | 5.4 g | 8% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 52.1 g | 20% |
| of which sugars | 9.3 g | 10% |
| Fibre | 2.3 g | — |
| Protein | 9.0 g | 18% |
| Salt | 0.95 g | 16% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Flour [WHEAT Flour, Calcium, er Iron, Niacin, Thiamin], Water, Rapeseed Oil, Sugar, Yogurt Powder (MILK), Garlic Infused Rapeseed Oil, Garlic Granules (1%), Dried Coriander (0.7%), Raising Agents (Diphosphates, Sodium Carbonates), Yeast, Salt, Preservatives (Calcium Propionate, Potassium Sorbate), Dried Parsley, Acidity Regulator (Citric Acid).
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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