Butter Chicken Cooking Sauce
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 101 kcal | 5% |
| Fat | 6.6 g | 9% |
| of which saturates | 2.7 g | 14% |
| Carbohydrate | 8.7 g | 3% |
| of which sugars | 7.0 g | 8% |
| Fibre | 2.0 g | — |
| Protein | 2.2 g | 4% |
| Salt | 0.15 g | 2% |
Open Food Facts, ODbL, record updated 23 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Onion, Tomato (10%), Single Cream based sauce with fenugreek & green cardamom. (MILK) (9%), Butter (MILK) (5%), Rapeseed Oil, Sugar, Concentrated Tomato Purée (2.5%), Modified Maize Starch, Ground Spices, Garlic Purée, Ginger Purée, Salt, Ground Green Cardamom (0.5%), Acids (Lactic Acid, Citric Acid), Dried Fenugreek Leaf, Paprika Extract. 011308 this product 505062 GUARANTEE: If you haven't enjoyed, please contact us quoting the code on the lid. Your statutory rights are not affected. A513Q03 AB World Foods Ltd., Leigh, WN7 5RS, UK. UK: 0800 0195 617 00195617
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
60% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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