Pataks Tikka Sauce 450g
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 71 kcal | 4% |
| Fat | 3.2 g | 5% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 8.3 g | 3% |
| of which sugars | 4.4 g | 5% |
| Protein | 1.6 g | 3% |
| Salt | 0.61 g | 10% |
Open Food Facts, ODbL, record updated 4 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, tomato (15%), yogurt (milk) (6%), concentrated tomato purée (4%), single cream (milk) 00 tikka masala sauce. a cream and tomato o based sauce with onion, cumin and coriander. tikka masala sauce. a cream and tomato based sauce with onion, cumin and coriander (3.5%), rapeseed oil, modified maize starch, ground spices (2%) [spices, cumin (0.5%), coriander (0.5%), sugar, dried onion (1.5%), garlic purée, ginger purée, salt, acid (lactic acid), paprika extract, cumin seed, dried coriander leaf. guarantee: if you haven't enjoyed this product, please contact us quoting the code on the lid. your statutory rights are not affected. ab world foods ltd., leigh, wn7 5rs, uk. uk: 0800 0195 617 roi: 0044 800 0195 617 5 "011308 505017 lea501 q05
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
47% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Tikka masala sauce” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Tikka masala sauce”: 1.58 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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