mild spice paste
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 204 kcal | 10% |
| Fat | 13.0 g | 19% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 11.0 g | 4% |
| of which sugars | 3.3 g | 4% |
| Protein | 4.8 g | 10% |
| Salt | 2.8 g | 47% |
Open Food Facts, ODbL, record updated 1 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
NUTRITION Water, Mixed Spices (29%) [Coriander Servings per Powder (12%), Paprika Powder (4.5%), Average Va Turmeric Powder (3.5%), Cumin Powder Energy (3.5%), Fenugreek Powder, Spices], Tamarind Paste, Sunflower Oil, Acidity of which Regulator (Acetic Acid), Salt, Corn Starch, Garlic Powder. Fat Carbohy of whic Protein
- E260Acetic acidPreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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