Medium Spice Paste
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 152 kcal | 8% |
| Fat | 13.0 g | 19% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 13.0 g | 5% |
| of which sugars | 2.3 g | 3% |
| Protein | 4.5 g | 9% |
| Salt | 3.7 g | 62% |
Open Food Facts, ODbL, record updated 13 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water. Mixed Spices (28%) [Cumin Powder (6%). Paprika Powder (6%). Turmeric Powder (5%), Coriander Powder (4.5%). Black Pepper Powder (2%), Kalonji Seeds. Spices]. Tamarind Paste. Sunflower Oil, Corn Starch. Acidity Regulator (Acetic Acid), Salt, Garlic Powder, Dried Coriander Leaves, Chilli Powder
- E260Acetic acidPreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
18% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Curry pastes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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