Patak's Mild Butter Chicken 450g
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 101 kcal | 5% |
| Fat | 6.6 g | 9% |
| of which saturates | 2.7 g | 14% |
| Carbohydrate | 8.4 g | 3% |
| of which sugars | 4.9 g | 5% |
| Protein | 1.1 g | 2% |
| Salt | 0.59 g | 10% |
Open Food Facts, ODbL, record updated 30 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Vann, tomat (10%), matlagingsfløte (MELK) (10%), smør (MELK) (4%), rapsolje, sukker, modifisert maisstivelse, konsentrert tomatpuré (2%), tørket løk, malt krydder (krydder, koriander, spisskummen), hvitløkpuré, ingefærpuré, salt, røkt paprikapulver, syre (melkesyre, sitronsyre) grønn kardemomme, paprikaekstrakt, tørkede bukkehornskløverblader
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
33% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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