tandoori oven bake
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 68 kcal | 3% |
| Fat | 3.4 g | 5% |
| of which saturates | 0.67 g | 3% |
| Carbohydrate | 4.8 g | 2% |
| of which sugars | 1.6 g | 2% |
| Fibre | 2.2 g | — |
| Protein | 2.9 g | 6% |
| Salt | 0.64 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
low-fat yogurt (milk), water, garlic purée, ginger purée (5%), rapeseed oil, modified maze star ground coriander, paprika, salt, cumin, concentrated lemon juice, coriander leaf, paprika e chilli powder, ground cardamom, ground spices, dried fenugreek leaf, acidity regulator (c
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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