United Kingdom
Data
Scotch pies, Bells
i Photo: Open Food Facts contributors · CC BY-SA

Scotch pies

by Bells · 3 pies
United Kingdom
NUTRI-SCOREABCEDNOVA4
230 kcalper 100 g · 12% of the reference intake
3.1 gof sugars per 100 g
Barcode (EAN-13)5011262859508
GS1 prefix501 · GS1 UK
Additives5: E150a, E160a, E160ai…
AllergensBeef, Gluten, Milk, Soybeans
5011262859508

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy230 kcal12%
Fat10.2 g15%
of which saturates5.2 g26%
Carbohydrate27.9 g11%
of which sugars3.1 g3%
Fibre0.00 g—
Protein6.2 g12%
Salt1.3 g22%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

INGREDIENTS DECLARATION SCOTCH PIE FILLING (52%) [Water, Beef (29%), Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt), Seasoning (Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Black Pepper, Ground Coriander, White Pepper, Nutmeg Extract, Pepper Extract)], PUFF PASTRY SHELL (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Water, Salt Emulsifier: Mono - and Diglycerides of Fatty Acids), Water, Salt, Rapeseed Oil, Flour Treatment Agent: L-Cysteine], PUFF PASTRY LID [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Water, Salt, Emulsifier: Mono - and Diglycerides of Fatty Acids), Water, Salt], Glaze (Maltodextrin, Modified Maize Starch, Dextrose, Colours: Beta-Carotene, Plain Caramel, Whey Powder (Milk), Soya Protein Isolate). ALLERGY ADVICE For allergens, including cereals containing gluten, see ingredients in bold. Whilst great care has been taken to remove all bones, some small bones may remain. Produced in Scotland using beef from UK and EU approved suppliers. AZON NOA AS PONTES A

Allergen: BeefAllergen: GlutenAllergen: MilkAllergen: Soybeans
  • E150aPlain caramelColour
  • E160acaroteneColour
  • E160aiBeta-caroteneColour
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E920l-cysteine

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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