Aberdeen Angus Steak Pie
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 206 kcal | 10% |
| Fat | 10.2 g | 15% |
| of which saturates | 5.1 g | 25% |
| Carbohydrate | 15.0 g | 6% |
| of which sugars | 0.10 g | 0% |
| Fibre | 0.00 g | — |
| Protein | 12.0 g | 24% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Steak Pie Filling (64%) [Aberdeen Angus Beef (71%), Water, Roast Beef Stock (Beef, Natural Flavouring, Water, Beef Stock, Salt, Potato Flakes, Beef Fat, Sugar, Lemon Juice, Barley Malt Extract, Yeast Extract, Dried Onion, Black Pepper), Modified Maize Starch, Maize Starch, Tomato Puree, Rapeseed Oil, Barley Malt Powder, Seasoning (Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Thiamin, Iron, Niacin), White Pepper, Barley Malt Extract Powder, Coriander, Cinnamon Powder, Nutmeg, Ginger Powder, Pimento, Dextrose), Antioxidant: Ascorbic Acid] Puff Pastry (36%) [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamìn), Margarine (Vegetable Oil: Palm Fat, Palm Oil, Rapeseed Oil, Salt, Emulsifier Mono and Di-Glycerides of Fatty Acids), Water, Butter (Milk) (1.5%), Glaze (Rapeseed Oil, Milk Proteins, Emulsifiers: Soya Lecithin, Polysorbate 60; Glucose, Acidity Regulator: Sodium Citrate]. NUTRIT Averag Energy Fat Saturat Carboh Sugars Protein Salt Bakery
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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