Steak & Kidney Slice
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 249 kcal | 12% |
| Fat | 10.8 g | 15% |
| of which saturates | 4.9 g | 25% |
| Carbohydrate | 30.5 g | 12% |
| of which sugars | 1.2 g | 1% |
| Fibre | 2.3 g | — |
| Protein | 6.4 g | 13% |
| Salt | 0.76 g | 13% |
Open Food Facts, ODbL, record updated 5 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Margarine (Palm Fat, Water, Rapeseed Oil, Salt, Emulsifier: Mono - and Diglycerides of Fatty Acids), Beef (15%), Beef Kidney (4%), Modified Maize Starch, Onion, Barley Malt Extract, Pasteurised Whole Egg, Beef Stock Paste (Beef, Rehydrated Potato Flakes, Salt, Molasses, Caramelised Sugar Syrup, Onion Powder, Black Pepper), Salt, Colour: Plain Caramel; Thyme.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
29% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meat pies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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