Pork Sausage Roll
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 464 kcal | 23% |
| Fat | 27.8 g | 40% |
| of which saturates | 10.9 g | 54% |
| Carbohydrate | 38.6 g | 15% |
| of which sugars | 2.5 g | 3% |
| Fibre | 3.8 g | — |
| Protein | 13.1 g | 26% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 18 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
fortified wheat flour (wheat for gadium carbonate, iron, niacin, thiami hak csh), water, margarine (palm fat, wte, rapese oil, solt, emulsifier: mono-and digyreite fatty acids), pork fat, rusk (fortified wher agent: ammonium carbonates), detuse owder, stabilisers: diphosphates, triph thiamin), water, salt), seasoning (salt, kia salt, oregano, garlic), onion, pasteu 99, soya protein ísolate, potato s parsley, salt, black pepper. lumin, cayenne), herbs (soge, thyme allergy advice for allergens, indluding cereals co glufen, see ingredients in bold. ab contain traces of nuts and peanuls taste nai ven, remove all packaging and is piping hot before serving. do not h 10 lay or rack on the m the oven for 25 mins. microwave: heat on stand for 1 min. suitable for home one month defrost th
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E502Carbonates
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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