Tilda Thai Green Curry
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 99 kcal | 5% |
| Fat | 5.1 g | 7% |
| of which saturates | 3.3 g | 16% |
| Carbohydrate | 8.1 g | 3% |
| of which sugars | 0.10 g | 0% |
| Fibre | 3.7 g | — |
| Protein | 3.2 g | 6% |
| Salt | 7.9 g | 131% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Mung Beans (43%), Vegetables (22%) (Water Chestnuts, Red Peppers, Carrots), Coconut Cream (16%), Single Cream (Milk), Sunflower Oil, Thai Basil (2%), Coriander, Galangal, Lemongrass, Kaffir Lime Leaf, Red Chilli (1%), Ginger, Salt, Spices (0.5%), Lime Juice, Garlic, Natural Flavouring.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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