Basmati rice
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 130 kcal | 7% |
| Fat | 2.5 g | 4% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 23.5 g | 9% |
| of which sugars | 1.2 g | 1% |
| Fibre | 1.8 g | — |
| Protein | 2.5 g | 5% |
| Salt | 0.42 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
natural basmati rice-steamed (74%), onions, red peppers (4%), green peppers (4%), sunflower oil, tomato paste (1.5%), white wine vinegar, peri peri sauce (0.9%) (water, vinegar, rapeseed oil, birds eye chilli powder (<0.1%), salt, cornflour, onion powder, lemon juice, (<0.1%), paprika), red chilli (0.8%), lemon zest (0.6%), vegetable stock powder (rice flour, salt, onions, parsnips, carrots, olive oil, turmeric, parsley), garlic (0.4%), smoked paprika (0.3%), salt, oregano (0.2%), parsley, turmeric o squeeze pouch 2cm tear strip recipe inspiration, om. b 2mins microwave 800w take care when handling the heated pouch. microwave ovens may vary and preservatives, or d stir fry for 3 mins serve & enjoy *reference intake of an average adult (8,400 kj/2,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
97% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Basmati rices” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Basmati rices”: 2.86 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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