Tilda
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 124 kcal | 6% |
| Fat | 2.6 g | 4% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 21.9 g | 8% |
| of which sugars | 0.40 g | 0% |
| Fibre | 1.1 g | — |
| Protein | 2.7 g | 5% |
| Salt | 0.42 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
natural basmati rice - steamed (92%), red chilli (3%), sunflower oil, tomato paste, garlic, gluten free soy sauce (contains soya). jalapeno chilli (0.5%), salt, natural colour (paprika extract), smoked paprika (0.1%), ginger, cayenne pepper, szechuan pepper. 7₁ add ice of ander. pouch squeeze 2cm tear strip b 2mins or serve enjoy microwave 800w stir fry for 3 mins take care when handling the heated pouch. microwave ovens may vary adjust cooking time accordingly. best served hot but can be consumed cold cious recipe inspiration. da.com. *reference intake of an average adult (8,400 kj/2,
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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