rice
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 10 kcal | 1% |
| Fat | 0.96 g | 1% |
| of which saturates | 0.03 g | 0% |
| Carbohydrate | 71.0 g | 27% |
| of which sugars | 1.2 g | 1% |
| Fibre | 1.5 g | — |
| Protein | 6.6 g | 13% |
| Salt | 0.46 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
cooked long grain rice (89%), tomato paste, onion puree (2.4%), sunflower take care oil, smoked paprika (0.5%), salt, garlic microwaw (0.4%), oregano, rice flour, natural colour (paprika extract), cumin, sugar, onions (0.1%), cayenne pepper (0.17%), chilli (<0.1%), coriander, black pepper, parsley, natural flavouring. squeeze pouch visit tilda.com for recipe inspiration or contact us via feedback@tilda.com ftilda rice @tildabasmati o @tildar ee from artificial colours, flavours and preser m. ade in the uk from imported ionts
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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