100 SINCE 1725- GLUTE FREE O'DONNELLS * Tipperary
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 516 kcal | 26% |
| Fat | 12.2 g | 17% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 50.8 g | 20% |
| of which sugars | 20.3 g | 23% |
| Fibre | 1.7 g | — |
| Protein | 2.1 g | 4% |
| Salt | 2.8 g | 47% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Ooked Potato Crisps Potatoes, Vegetable Oil (Sunflower, Rapeseed in varying proportions), Sour Cream & Onion Flavour [Sugar, Salt, Skimmed MILK Powd Onion Powder, Whey Permeate Powder (M Buttermilk Powder (MILK), Natural Flavou (MILK), Dextrose, Yoghurt Powder (Skimmed MILK Solids, Yoghurt Cultures), Yeast Pow Cream Powder (MILK), Herb, Acid (Citric Ac Antioxidant (Rosemary Extract)]. About Our Crisps Gluten Free * Suitable for Vegetarians No Hydrogenated Fats No Added MSG *No Artificial Colours or Flavours No GM Ingredients *Source of Fibre *Packaged in a Protective Atmosphere Typical
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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