BeGood The Family her's SEEDED Bagels HIGH IN FIBE
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 260 kcal | 13% |
| Fat | 2.0 g | 3% |
| of which saturates | 0.22 g | 1% |
| Carbohydrate | 46.7 g | 18% |
| of which sugars | 4.0 g | 4% |
| Fibre | 7.8 g | — |
| Protein | 9.8 g | 20% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal Wheat Flour], Water, Seeds [(5%) (Sesame Seeds, Brown Linseeds, Poppy Seeds)], Wheat Fibre, Yeast (Liquid Yeast, Dried Inactive Yeast, Vitamin D Yeast), Salt, Soya Flour, Preservative: Calcium Propionate, Flour Treatment Agent: Ascorbic Acid (Vitamin C). Made using EU&UK Flour LLERGY ADVICE:
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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