Dairypak
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 550 kcal | 28% |
| Fat | 60.0 g | 86% |
| of which saturates | 24.0 g | 120% |
| Carbohydrate | 2.0 g | 1% |
| of which sugars | 1.0 g | 1% |
| Fibre | 0.10 g | — |
| Protein | 1.0 g | 2% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 8 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Vegetable Oils (40%) (Rapeseed Oil, Palm Oil), Water, Butter (24%) (Milk), Salt, Emulsifier (Mono and Di-glycerides of Fatty Acids), Preservative (Potassium Sorbate), Flavouring (Milk), Colours (Annato, Curcumin).
- E100CurcuminColour
- E202Potassium sorbatePreservative
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
90% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Spreadable fats” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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