Gluten Free Jaffa Cakes
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 357 kcal | 18% |
| Fat | 6.8 g | 10% |
| of which saturates | 3.3 g | 16% |
| Carbohydrate | 69.0 g | 27% |
| of which sugars | 44.0 g | 49% |
| Fibre | 2.3 g | — |
| Protein | 4.5 g | 9% |
| Salt | 0.52 g | 9% |
Open Food Facts, ODbL, record updated 31 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Orange jelly (45%) (Sugar, Glucose-fructose Syrup, Water, Humectant: Glycerol, Gelling Agent: Pectins, Orange juice Concentrate (0.5%), Apple juice Concentrate, Acidity Regulators: Citric Acid, Sodium Citrates, Flavour, Colour: Annatto). Gluten Free Sponge Biscuit (40%) (Maize Flour, Egg, Sugar, Water, Potato Starch, Soya Flour, Glucose-fructose Syrup, Maltodextrin, Vegetable Oil (Rapeseed), Raising Agents: Ammonium Carbonates, Sodium Phosphates, Sodium Carbonates, Salt). Chocolate Coating (15%) (Sugar, Cocoa Mass, Cocoa Butter; Emulsifiers: Soya Lecithins, E476, Flavour).
- E160bAnnattoColour
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Jaffa cakes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Jaffa cakes”: 2.47 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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