Brunch
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 277 kcal | 14% |
| Fat | 16.7 g | 24% |
| of which saturates | 10.2 g | 51% |
| Carbohydrate | 28.3 g | 11% |
| of which sugars | 20.0 g | 22% |
| Protein | 3.7 g | 7% |
| Salt | 0.16 g | 3% |
Open Food Facts, ODbL, record updated 13 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Reconstituted skimmed MILK, sugar, WHEAT flour, vegetable fats (coconut, palm), rapeseed oil, glucose-fructose syrup, whey solids (MILK), flavourings, skimmed MILK powder or concentrate, colours (carminic acid, annatto norbixin), glucose syrup, salt, stabilisers (guar gum, locust bean gum, tara gum, carrageenan), emulsifier (mono - and diglycerides of fatty acids), beetroot juice concentrate. May contain: SOY and HAZELNUT. % per Per 100 g Per 100 ml Per * 1151 kJ 769 kJ 691 kJ 8%
- E120CochinealColour
- E160bAnnattoColour
- E160biiAnnatto norbixinColour
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E417Tara gumStabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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