Skinny cut oven chips
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 222 kcal | 11% |
| Fat | 6.7 g | 10% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 35.0 g | 13% |
| of which sugars | 0.00 g | 0% |
| Fibre | 3.1 g | — |
| Protein | 3.5 g | 7% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potatoes 89%, Sunflower Oil 6%, Coating 5% [Flour (Wheat, Rice), Starch (Wheat), Salt, Yeast Extract, Dextrose, Spice Extract (Paprika, Turmeric, Sunflower Seed Oil), Raising Agent (E450, E500), Stabilizer (Xanthan Gum), Antioxidant (Sunflower Seed Oil, Rosemary Extract)], Stabilizer (E450)
- E392Extracts of rosemary
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chips and fries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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