caramel log
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 468 kcal | 23% |
| Fat | 21.0 g | 30% |
| of which saturates | 16.9 g | 84% |
| Carbohydrate | 65.7 g | 25% |
| of which sugars | 31.9 g | 35% |
| Protein | 4.2 g | 8% |
| Salt | 0.81 g | 14% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Caramel (49%) (Glucose Syrup, Sugar, Sweetened Condensed Milk, Invert Sugar Syrup, Palm Oil, Flavouring, Emulsifier [Soya Lecithin)), Chocolate Flavour Coating (22%) (Sugar, Vegetable Oils [Palm, Palm Kernell, Skimmed Milk Powder, Whey Powder [Milk], Fat Reduced Cocoa Powder, Emulsifier (Soya Lecithin], Salt, Vanillin), Roasted Coconut (17%) (Desiccated Coconut, Rusk (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agent (E503(ii)), Salt, Yeast]). Wafer (12%) (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Rapeseed Oil, Raising Agent [Sodium Bicarbonate), Salt, Emulsifier [Soya Lecithin)). For Allergens: See ingredients in bold. FOR SUITABLE EGETARIANT TUNNOCK
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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