Caramel Log Wafer Biscuit
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 469 kcal | 23% |
| Fat | 21.0 g | 30% |
| of which saturates | 16.9 g | 84% |
| Carbohydrate | 65.7 g | 25% |
| of which sugars | 31.9 g | 35% |
| Fibre | 3.4 g | — |
| Protein | 4.2 g | 8% |
| Salt | 0.81 g | 14% |
Open Food Facts, ODbL, record updated 25 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Caramel 49% (Glucose Syrup, Sugar, Sweetened Condensed Milk, Invert Sugar Syrup, Paim Kernel Oil, Flavouring, Emulsifier Soya Lecithin (E322)), Chocolate Flavour Coating 22% (Sugar, Blend of Palm and Palm Kernel Oil, Skimmed Milk Powder, Whey Powder (from Milk), Fat Reduced Cocoa Powder, Emulsifier Soya Lecithin (E322), Salt, Vanillin), Roasted Coconut 17% (Desiccated Coconut (I1%), Rusk (from Wheat)),Wafer 12% (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Coconut Oil, Raising Agent (Sodium Bicarbonate), Salt, Emulsifier Soya Lecithin (E322)).
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
42% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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