Fresh Brown Loaf
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 233 kcal | 12% |
| Fat | 4.3 g | 6% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 41.0 g | 16% |
| of which sugars | 4.5 g | 5% |
| Fibre | 7.4 g | — |
| Protein | 3.8 g | 8% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Glutafin Gluten Free Select Fresh Brown Loaf Sliced Ingredients water, maize starch, sourdough 16% (rice flour, water), vegetable fibre (psyllium, apple), sugar syrup, quinoa flour 3%, sorghum flour 2.7%, sunflower oil, rice starch, soya flakes, soya bran, millet flakes 1.5%, thickener: hydroxypropyl methyl cellulose; soya protein, yeast, salt, chestnut flour 1.1%, calcium citrate, millet flour 0.5%, folic acid, natural flavour.
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
79% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Gluten-free breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Gluten-free breads”: 1.70 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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