Highland Speciality Scottish SHORTBREAD Petticoat, highland speciality
i Photo: Open Food Facts contributors · CC BY-SA
Shortbread cookies · United Kingdom

Highland Speciality Scottish SHORTBREAD Petticoat

by highland speciality · 125 g
United Kingdom
NUTRI-SCOREABCDENOVA4
511 kcalper 100 g · 26% of the reference intake
16.4 gof sugars per 100 g
Barcode (EAN-13)5010909006121
GS1 prefix501 · GS1 UK
Additives5: E160a, E160ai, E481…
AllergensGluten, Milk
5010909006121

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy511 kcal26%
Fat25.7 g37%
of which saturates9.5 g48%
Carbohydrate65.3 g25%
of which sugars16.4 g18%
Fibre3.9 g—
Protein5.2 g10%
Salt0.54 g9%

Open Food Facts, ODbL, record updated 7 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat flour (with calcium, iron, niacin, thiamin). Vegetable oil (palm oil, rapeseed oil), Sugar, Natural butter flavour (milk), Butter (milk), Full cream milk powder, Salt, Emulsifier E481, Raising agent (sodium bicarbonate), Natural colouring (B carotene).

  • E160acaroteneColour
  • E160aiBeta-caroteneColour
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 38 “shortbread cookies” products sold in the United Kingdom
Sugars16.4 g · median 22.5 g
Saturates9.5 g · median 13.6 g
Salt0.54 g · median 0.53 g

14% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Shortbread cookies” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

3.19kg CO₂e per kg

Reference value for the category “Shortbread cookies”: 3.19 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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