
Highland Speciality Scottish SHORTBREAD Petticoat
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 511 kcal | 26% |
| Fat | 25.7 g | 37% |
| of which saturates | 9.5 g | 48% |
| Carbohydrate | 65.3 g | 25% |
| of which sugars | 16.4 g | 18% |
| Fibre | 3.9 g | — |
| Protein | 5.2 g | 10% |
| Salt | 0.54 g | 9% |
Open Food Facts, ODbL, record updated 7 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour (with calcium, iron, niacin, thiamin). Vegetable oil (palm oil, rapeseed oil), Sugar, Natural butter flavour (milk), Butter (milk), Full cream milk powder, Salt, Emulsifier E481, Raising agent (sodium bicarbonate), Natural colouring (B carotene).
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
14% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Shortbread cookies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Shortbread cookies”: 3.19 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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