Meat feast stone baked pizza
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 238 kcal | 12% |
| Fat | 7.9 g | 11% |
| of which saturates | 3.6 g | 18% |
| Carbohydrate | 29.4 g | 11% |
| of which sugars | 4.5 g | 5% |
| Fibre | 1.3 g | — |
| Protein | 11.6 g | 23% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pizza base (Wheat flour, Water, Yeast, Dextrose, Rapeseed Oil, Salt, Malted Wheat flour, Sugar, Flour treatment agent (E300)), Tomato sauce 23% (Tomato Purée, Rapeseed oil, Peat Starch, Sugar, Wheat flour, Potato starch, Wheat starch, Concentrated lemon juice, Dried oregano, Garlic, Black Pepper), Mozzarella cheese 15, Formed ham 7%(Pork, Salt, Dextrose, Sugar, Stabilisers (E450, E451), Antioxidants (E301, E392), Preservative (E250)), Jalapenos pepper 4% (Jalapenos, Water, Spirit vinegar, Salt), Pepperoni 4% (Pork, Pork Fat, Salt, Spice Extracts, Dextrose, Spices, GLucose Syrup, Sugar, Antioxidants (E316, E392), Preservative (E250)), Salami 4% (Pork, Pork Fat, Salt, Spice Extracts, Dextrose, Spices, Glucose Syrup, Sugar, Antioxidants (E316, E392), Preservative (E250), Concentrated Lemon Juice
- E250Sodium nitritePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E301Sodium ascorbateAntioxidant
- E316sodium erythorbateAntioxidant
- E392Extracts of rosemary
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
80% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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