Caramel Macaroons
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 437 kcal | 22% |
| Fat | 19.0 g | 27% |
| of which saturates | 17.3 g | 87% |
| Carbohydrate | 60.3 g | 23% |
| of which sugars | 47.3 g | 53% |
| Fibre | 2.7 g | — |
| Protein | 4.3 g | 9% |
| Salt | 0.29 g | 5% |
Open Food Facts, ODbL, record updated 23 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) · Sugar · Dark Chocolate Chips (21%) (Cocoa Mass, Sugar, Emulsifier; Sunflower Lecithin, Soya Lecithin, Vanilla Flavouring) · Glucose-Fructose Syrup · Palm Oil · Coconut Oil · Rapeseed Oil · Raising Agent: Calcium Phosphates, E501 · Vanilla Flavouring · Salt.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E501Potassium carbonatesStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
98% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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