
Bakewell slices
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 476 kcal | 24% |
| Fat | 23.4 g | 33% |
| of which saturates | 8.8 g | 44% |
| Carbohydrate | 63.8 g | 25% |
| of which sugars | 38.2 g | 42% |
| Fibre | 1.4 g | — |
| Protein | 3.6 g | 7% |
| Salt | 0.59 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, rice flour, eggs, rapeseed oil, coconut, potato starch, palm oil, humectant: vegetable glycerol, glucose syrup, apricots, rice starch, dextrose, strawberries 2%, almonds 1%, stabilisers: locust bean gum, sodium alginate, modified corn starch, pectin: flavourings, salt, raising agents: sodium bicarbonate, glucono-delta-lactone, invert sugar, lemon juice, preservative potassium sorbate, acidity regulators: citric acid, calcium citrate, elderberry juice, concentrates (lemon, safflower), plant extracts (turmeric, paprika). traces of milk, soya and other nuts.
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E333Calcium citratesSequestrant · Stabiliser
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.