4 big Belgian choc brownies
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 432 kcal | 22% |
| Fat | 23.0 g | 33% |
| of which saturates | 5.3 g | 27% |
| Carbohydrate | 51.1 g | 20% |
| of which sugars | 32.0 g | 36% |
| Protein | 5.5 g | 11% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 25 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, eggs, rapeseed oil, milk chocolate 8% [sugar, whole milk powder, cocoa butter, cocoa mass, lactose (milk), emulsifier: lecithins; natural vanilla flavouring], chocolate chunks 8% [cocoa mass, sugar, cocoa butter], starch, rice flour, humectant: vegetable glycerol; fat reduced cocoa powder, glucose syrup, invert sugar syrup, raising agents: diphosphate, sodium carbonate; acidity regulator: citric acid; preservative: potassium sorbate; stabiliser: xanthan gum.
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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