United Kingdom
Data
6 classic French Madeleines imp, Mrs Crimbles
i Photo: Open Food Facts contributors · CC BY-SA
Madeleines · United Kingdom

6 classic French Madeleines imp

by Mrs Crimbles · 180g
United KingdomUnited States
NUTRI-SCOREABCDENOVA4
446 kcalper 100 g · 22% of the reference intake
19.6 gof sugars per 100 g
Barcode (EAN-13)5010822115009
GS1 prefix501 · GS1 UK
Additives9: E322, E322i, E341…
AllergensEggs
LabelsNo gluten
5010822115009

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy446 kcal22%
Fat23.0 g33%
of which saturates10.8 g54%
Carbohydrate53.9 g21%
of which sugars19.6 g22%
Fibre0.00 g—
Protein4.5 g9%
Salt0.86 g14%

Open Food Facts, ODbL, record updated 31 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Eggs, Vegetable Oil: Palm, Sugar, Rice Flour, Potato Starch, Glucose Syrup, Humectant: Vegetable Glycerol, Corn Flour, Thickener: Guar Gum, Emulsifier: Rapeseed Lecithin, Rice Starch, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate, Calcium Phosphate), Salt, Flavourings

Allergen: EggsNo gluten
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E422GlycerolHumectant · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.54kg CO₂e per kg

Reference value for the category “Madeleines”: 1.54 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
United KingdomUnited States
en-us

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.