Rosemary & Onion Cheese Crackers
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 451 kcal | 23% |
| Fat | 16.0 g | 23% |
| of which saturates | 8.7 g | 43% |
| Carbohydrate | 64.0 g | 25% |
| of which sugars | 4.5 g | 5% |
| Fibre | 2.9 g | — |
| Protein | 13.0 g | 26% |
| Salt | 3.0 g | 50% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato Starch, cheese (milk) 28%, corn flour, rice flour, corn starch, potato fibre, sugar, salt, emulsifier (mono - and di-glycerides of fatty acids), yeast extract, olive paste, rosemary, onion, basil, stabiliser (xanthan gum), raising agents (ammonium bicarbonate, glucono-delta-lactone, sodium bicarbonate), flavouring, modified potato starch.
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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