Original cheese crackers
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 461 kcal | 23% |
| Fat | 17.0 g | 24% |
| of which saturates | 11.0 g | 55% |
| Carbohydrate | 64.0 g | 25% |
| of which sugars | 5.4 g | 6% |
| Fibre | 4.0 g | — |
| Protein | 11.0 g | 22% |
| Salt | 3.0 g | 50% |
Open Food Facts, ODbL, record updated 3 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
acool, dry place. Once opened, Wheatflour Sugar Cooked Raising Agent: E503, Sodium ed Barley Extract Clucose s Yeast Extract Dried Yeast. nd Black Pepper Golden and Folic Acid. luten, see ingredients in bold. ufferers due to manufacturing 300ge s de blé cuits Sel Levure - malté Sirop de glucose. malté Émulsifiant : E472e. lique ajoutés. Es en gras. Ne convient pas le fabrication. Made in the UK. SC1586 © Marks and Spencer plc PO Box 3339 CH99 9QS United Kingdom M&S (Ireland) Ltd PO Box 13022 Ravensdale Dublin 2 Ireland marksandspencer.com CBOX Recycle TRAY Recycle FILM Do Not Recycle FR ÉLÉMENTS BAC DE D'EMBALLAGE TRI M 0157 636 S
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E503Ammonium carbonates
- E636Maltol
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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