MIN PEK 90 POR CONT Serving Suggestion CHOPPED POR
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 255 kcal | 13% |
| Fat | 21.0 g | 30% |
| of which saturates | 7.9 g | 40% |
| Carbohydrate | 0.50 g | 0% |
| of which sugars | 0.50 g | 1% |
| Fibre | 0.00 g | — |
| Protein | 16.0 g | 32% |
| Salt | 2.4 g | 40% |
Open Food Facts, ODbL, record updated 4 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pork (90%), Water, Salt, Stabiliser: Diphosphates, White Pes Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite. Allergy Advice: May contain Soya, Celery and Mustard. "PEK Pork does not contain MSM (mechanically separated meat). Produced using EU pork. Producer: Animex Foods sp. z o.o. ul. T. Chałubińskiego 8,00-613 Warszawa, Oddział w Ełku, ul. Suwalska 86, 19-300 Elk, Poland www.animex.pl For UK Enquiries: Morliny Foods Ltd., Norwich, NR1 3PA. www.pek.co.uk XRGE HOSIVA
- E250Sodium nitritePreservative
- E301Sodium ascorbateAntioxidant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
49% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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