NOMO NO MISSING OUT NCKO Caramel & Sea Salt PLANT-

by Nomo

United Kingdom

561 kcalper 100 g · 28% of the reference intake

33.0 gof sugars per 100 g

Barcode (EAN-13)5010775204935

GS1 prefix501 · GS1 UK

Additives1: E322

AllergensEggs, Gluten, Peanuts

LabelsVegetarian, Vegan, Rainforest Alliance

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	561 kcal	28%
Fat	33.0 g	47%
of which saturates	19.0 g	95%
Carbohydrate	62.0 g	24%
of which sugars	33.0 g	37%
Protein	2.5 g	5%
Salt	0.28 g	5%

Open Food Facts, ODbL, record updated 2 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar, cocoa butter, rice powder (dried rice syrup, rice starch, rice flour), cocoa mass, inulin, shea oil, sea salt, emulsifier (lecithins), flavourings. Rainforest Alliance Certified. Find out more at ra.org. Suitable for people with milk, egg, gluten, peanut and tree nut allergy.

Allergen: Eggs Allergen: Gluten Allergen: Peanuts Vegetarian Vegan Rainforest Alliance

E322LecithinsAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 August 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.