Candies · United Kingdom

Chocolate fudge bunny

by Kinnerton · 30 g

United Kingdom

Green-ScoreB

561 kcalper 100 g · 28% of the reference intake

28.0 gof sugars per 100 g

Barcode (EAN-13)5010775204188

GS1 prefix501 · GS1 UK

Additives1: E471

AllergensNot given in the source

LabelsVegetarian, No gluten, No milk

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	561 kcal	28%
Fat	36.0 g	51%
of which saturates	21.0 g	105%
Carbohydrate	58.0 g	22%
of which sugars	28.0 g	31%
Protein	1.9 g	4%
Salt	0.26 g	4%

Open Food Facts, ODbL, record updated 2 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Cukr, rýžový prášek: sušený rýžový sirup, rýžový škrob, rýžová mouka; kakaové máslo, rostlinné oleje bambucký, kokosový, slunečnicový; kakaová hmota, kukuřičný škrob, inulin, rýžová mouka, emulgátory: slunečnicový lecitin, mono - a diglyceridy mastných kyselin; jedlá sůl, aroma, kypřící látka: hydrogen uhličitan sodný.

The ingredient list is only available in Czech in the source; we show it as it is, without translation.

Vegetarian No gluten No milk Vegan No eggs No nuts No palm oil

E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 820 “candies” products sold in the United Kingdom

Sugars28.0 g · median 61.0 g

Saturates21.0 g · median 0.20 g

Salt0.26 g · median 0.06 g

7% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Candies” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.41kg CO₂e per kg

Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 September 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.