United Kingdom
Data
dandelion and burdock, Barr
i Photo: Open Food Facts contributors · CC BY-SA

dandelion and burdock

by Barr · 330 ml
United Kingdom
NUTRI-SCOREABCEDNOVA4
17 kcalper 100 g · 1% of the reference intake
4.0 gof sugars per 100 g
Barcode (EAN-8)50107445
GS1 prefix501 · GS1 UK
Additives5: E150, E211, E330…
AllergensNot given in the source

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy17 kcal1%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate4.1 g2%
of which sugars4.0 g4%
Protein0.00 g0%
Salt0.01 g0%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

CARBONATED WATER, SUGAR, COLOUR (CARAMELE150 PLAIN CARAMEL E150a), FLAVOURING, ACID (CITRIC ACID), SWEETENERS (ACESULFAME K, SODIUM SACCHARIN), PRESERVATIVE (SODIUM BENZOATE)

  • E150Caramel
  • E211Sodium benzoatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E950Acesulfame kSweetener
  • E954saccharin and its saltsSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.38kg CO₂e per kg

Reference value for the category “Sodas”: 0.38 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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