Vegan quorn roll

by Quorn

United Kingdom

299 kcalper 100 g · 15% of the reference intake

1.2 gof sugars per 100 g

Barcode (EAN-13)5010718417415

GS1 prefix501 · GS1 UK

Additives8: E263, E401, E407…

AllergensGluten

LabelsVegetarian, Vegan

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	299 kcal	15%
Fat	18.8 g	27%
of which saturates	9.9 g	49%
Carbohydrate	21.0 g	8%
of which sugars	1.2 g	1%
Protein	8.2 g	16%
Salt	1.1 g	18%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Oil (Palm, Rapeseed, Sunflower), Quorn® Pieces (14%) (Mycoprotein, Potato Protein, Pea Protein, Firming Agents: Calcium Chloride, Calcium Acetate; Natural Flavouring, Wheat Gluten, Pea Fibre, Stabilisers: Carrageenan, Sodium Alginate), Wheat Gluten, Pea Fibre, Štabiliser: Powdered Cellulose, Pectin, Salt, Stabiliser: Methylcellulose, Yeast Extract, Spices, Onion Powder, Pea Protein, Colour: Beetroot Powder, Sugar, Natural Flavouring, Ground Sage, Cornflour, Leek Powder.

Allergen: Gluten Vegetarian Vegan

E263Calcium acetatePreservative · Stabiliser
E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
E440PectinsEmulsifier · Stabiliser · Thickener
E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
E461methyl celluloseEmulsifier · Stabiliser · Thickener
E509Calcium chlorideStabiliser · Thickener · Coagulant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.