Spicy Mexican Bean Bake
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 253 kcal | 13% |
| Fat | 14.2 g | 20% |
| of which saturates | 6.9 g | 35% |
| Carbohydrate | 23.8 g | 9% |
| of which sugars | 1.7 g | 2% |
| Fibre | 4.2 g | — |
| Protein | 5.4 g | 11% |
| Salt | 0.88 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Mixed Beans (Red Kidney Beans, Black Turtle Beans) (16%), Vegetable Oil (Palm, Rapeseed, Sunflower), Tomato, Pepper (Red, Green), Mature Cheddar Cheese (Milk), Onion, Cornflour, Tomato Puree, Egg, Salt, Milk, Coriander, Ancho Chilli Powder, Cocoa Powder, Smoked Paprika, Onion Powder, Black Pepper, Chilli Powder, Sugar, Garlic Puree, Lemon Zest, Coriander, Cumin, White Pepper, Dried Leek, Mustard Flour, Turmeric
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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