Cajun Spiced Chicken Bake
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 250 kcal | 13% |
| Fat | 13.2 g | 19% |
| of which saturates | 6.3 g | 32% |
| Carbohydrate | 22.9 g | 9% |
| of which sugars | 2.2 g | 2% |
| Fibre | 1.9 g | — |
| Protein | 8.9 g | 18% |
| Salt | 0.56 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), British Chicken (21%), Vegetable Oil (Palm, Rapeseed), Water, Tomato, Onion, Green Pepper, Piquanté Peppers, Potato, Mature Cheddar Cheese (Milk), Black Turtle Beans, Cornflour, Egg, Tomato Purée, Milk, Salt, Garlic Purée, Glucose Syrup, Sugar, Yeast Extract, Oregano, Smoked Paprika, Spices, Mustard Seeds, Garlic Powder, Natural Caramel, Chilli Flakes, White Wine Vinegar, Honey, Mustard Flour, Thyme, Mustard Bran, Garlic, Spirit Vinegar
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.