Peppered Steak Slice
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 281 kcal | 14% |
| Fat | 17.5 g | 25% |
| of which saturates | 8.0 g | 40% |
| Carbohydrate | 21.5 g | 8% |
| of which sugars | 1.2 g | 1% |
| Fibre | 1.3 g | — |
| Protein | 8.9 g | 18% |
| Salt | 0.76 g | 13% |
Open Food Facts, ODbL, record updated 31 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
British Beef 24%, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Oil (Palm, Rapeseed), Potatoes, Onions, Single Cream (Milk), Cornflour, Salt, Egg, Milk, Yeast Extract, Tapioca Starch, Pepper, Beef Stock, Garlic Purée, Mustard, Spirit Vinegar, Lemon Juice Concentrate, Beef Fat
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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