Cheese & Onion Pasty
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 258 kcal | 13% |
| Fat | 15.0 g | 21% |
| of which saturates | 7.0 g | 35% |
| Carbohydrate | 24.0 g | 9% |
| of which sugars | 1.6 g | 2% |
| Fibre | 1.6 g | — |
| Protein | 6.0 g | 12% |
| Salt | 0.80 g | 13% |
Open Food Facts, ODbL, record updated 20 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Potato, Cheddar 17% (Milk), Palm Oil, Rapeseed Oil, Onion 19%, Caramelised Onion 8% (Onion, Sugar, Rapeseed Oil), Spring Onion, Egg, Cornflour, Bramley Apple Purée, Salt, Milk, Mustard Seeds, Black Pepper, White Wine Vinegar, Honey, Mustard Flour, Garlic Powder, Mustard Bran, Spices
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cheese in puff pastry”: 4.38 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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