Bombay Potato and Spinach Pasty
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 214 kcal | 11% |
| Fat | 10.2 g | 15% |
| of which saturates | 4.9 g | 25% |
| Carbohydrate | 25.7 g | 10% |
| of which sugars | 2.0 g | 2% |
| Fibre | 2.0 g | — |
| Protein | 3.9 g | 8% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato (28%), Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Spinach (12%), Tomato, Vegetable Oil (Palm, Sunflower), Rapeseed Oil, Onion, Cornflour, Salt, Ground Spices (Black Pepper, Turmeric, Coriander, Paprika, Cayenne, Cumin, Pimento, Cardamon, Nutmeg, Ginger, Clove, Cinnamon, Chilli), Garlic Purée, Ginger Purée, Cumin Seeds, Mustard, Pea Protein, Dried Onion, Sugar, Dried Leek, Dextrose, Ground Herbs, Garlic Powder.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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