
Vegan Quorn Pasty
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 242 kcal | 12% |
| Fat | 13.2 g | 19% |
| of which saturates | 6.4 g | 32% |
| Carbohydrate | 23.1 g | 9% |
| of which sugars | 2.0 g | 2% |
| Fibre | 2.7 g | — |
| Protein | 6.4 g | 13% |
| Salt | 0.67 g | 11% |
Open Food Facts, ODbL, record updated 4 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oil (Palm, Rapeseed, Sunflower), Quorn® Pieces 12% (Mycoprotein, Potato Protein, Pea Protein, Firming Agents (Calcium Chloride, Calcium Acetate), Natural Flavouring, Wheat Gluten, Pea Fibre, Stabilisers (Carrageenan, Sodium Alginate)), Water, Onion, Swede, Yeast Extract, Cornflour, Tomato Purée, Salt, Barley Malt Powder, Cracked Pepper, Pea Protein, Mustard Flour, Colour (Caramelised Sugar Powder), Mustard Seeds, Dextrose, White Wine Vinegar, Rosemary, Mustard Bran, Sugar.
- E263Calcium acetatePreservative · Stabiliser
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
71% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meat analogues” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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