Vegan Quorn Pasty, Ginsters
i Photo: Open Food Facts contributors · CC BY-SA
Meat analogues · United Kingdom

Vegan Quorn Pasty

by Ginsters · 180 g
United Kingdom
NUTRI-SCOREABCEDNOVA4
242 kcalper 100 g · 12% of the reference intake
2.0 gof sugars per 100 g
Barcode (EAN-13)5010718208914
GS1 prefix501 · GS1 UK
Additives4: E263, E401, E407…
AllergensGluten, Mustard
LabelsVegetarian, No artificial colors, No artificial flavors
5010718208914

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy242 kcal12%
Fat13.2 g19%
of which saturates6.4 g32%
Carbohydrate23.1 g9%
of which sugars2.0 g2%
Fibre2.7 g—
Protein6.4 g13%
Salt0.67 g11%

Open Food Facts, ODbL, record updated 4 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Potato, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oil (Palm, Rapeseed, Sunflower), Quorn® Pieces 12% (Mycoprotein, Potato Protein, Pea Protein, Firming Agents (Calcium Chloride, Calcium Acetate), Natural Flavouring, Wheat Gluten, Pea Fibre, Stabilisers (Carrageenan, Sodium Alginate)), Water, Onion, Swede, Yeast Extract, Cornflour, Tomato Purée, Salt, Barley Malt Powder, Cracked Pepper, Pea Protein, Mustard Flour, Colour (Caramelised Sugar Powder), Mustard Seeds, Dextrose, White Wine Vinegar, Rosemary, Mustard Bran, Sugar.

  • E263Calcium acetatePreservative · Stabiliser
  • E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E509Calcium chlorideStabiliser · Thickener · Coagulant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 177 “meat analogues” products sold in the United Kingdom
Sugars2.0 g · median 1.1 g
Saturates6.4 g · median 1.1 g
Salt0.67 g · median 1.0 g

71% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meat analogues” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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