Cornish Pasties
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 262 kcal | 13% |
| Fat | 15.3 g | 22% |
| of which saturates | 7.2 g | 36% |
| Carbohydrate | 23.5 g | 9% |
| of which sugars | 1.8 g | 2% |
| Fibre | 2.5 g | — |
| Protein | 6.5 g | 13% |
| Salt | 2.3 g | 38% |
Open Food Facts, ODbL, record updated 26 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato, Wheat Flour (Calcium Each Energy 1969k 472kc 23% treet, place: Carbonate, Iron, Niacin, Thiamin), British Beef (15%), Vegetable Oil (Palm, Rapeseed, Sunflower), Onion, Swede, Beef Fat, Salt, Egg, Cornflour, Pepper, Milk, Dried Onion, Sugar, of the r Typical Nutr 22. Ground Mustard Seeds, Dried Leek, Coriander, Turmeric. Per 1 Fat 15 Allergy Advice Carb at home For allergens, including cereals Fibre GS AT RKET containing gluten, see ingredients Salt in bold. *Ref No artificial preservatives, colours aver or flavours. (840 GB CQ627
- E502Carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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