Cornish pasty
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 262 kcal | 13% |
| Fat | 15.3 g | 22% |
| of which saturates | 8.5 g | 43% |
| Carbohydrate | 23.5 g | 9% |
| of which sugars | 1.3 g | 1% |
| Fibre | 1.7 g | — |
| Protein | 6.5 g | 13% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
239 Potato, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), British of the Beef (15%), Vegetable Oil Typical Fat 1 Carb GB CQ627 Allergy Advice For allergens, Fibre including cereals containing gluten, see ingredients in bold. 0.929 *Refe Boge No artificial preservatives, colours or flavours. avera (8400 (Palm, Rapeseed, Sunflower), Onion, Swede, Water, Beef Fat, Salt, Cornflour, Egg, Milk, Black Pepper, Dried Onion, Sugar, Mustard, Dried Leek, White Pepper, Coriander, Turmeric. Per Nut
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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