Chicken & Bacon Deep Fill
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 227 kcal | 11% |
| Fat | 5.9 g | 8% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 27.6 g | 11% |
| of which sugars | 2.9 g | 3% |
| Fibre | 3.7 g | — |
| Protein | 14.0 g | 28% |
| Salt | 0.98 g | 16% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Malted Grain Bread (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Wheat Bran, Wheat Protein, Yeast, Salt, Malted Barley Flour, Emulsifiers: Mono-and Diglycerides of Fatty Acids, Mono-and Diacetyltartaric Acid Esters of Mono-and Diglycerides of Fatty Acids, Spirit Vinegar, Malted Wheat Flour, Vegetable Oil (Rapeseed, Palm), Flour Treatment Agent: Ascorbic Acid), Roast Chicken Breast (229) (British Chicken, Cornflour, Salt), Reduced Fat Mayonnaise (Water, Rapeseed Oil, Spirit Vinegar, Cornflour, Pasteurised Egg Yolk, Sugar, Salt, Citrus Fibre, Stabiliser: Pectin, Lemon Juice Concentrate), Sweetcure Smoke Flavoured Bacon (7%) (British Pork Belly, Sugar, Salt, Smoke Flavouring, Emulsifier: Sodium Tripolyphosphate, Preservative: Sodium Nitrite).
- E250Sodium nitritePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E440PectinsEmulsifier · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
50% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Wholemeal sliced breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Wholemeal sliced breads”: 1.55 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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